Grasshopper Dessert Recipe

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A cool mint and chocolate flavored dessert.
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  • 1 cup chocolate wafer cookie crumbs
  • 1/4 cup butter, melted
  • 7 ounces marshmallow creme
  • 2 tablespoons creme de menthe or mint extract
  • 2 tablespoons creme de cacao or chocolate extract
  • green food coloring
  • 1 cup whipping cream
20 mins
20 mins
  • Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
  • In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
  • In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
  • Cut dessert into squares to serve. Garnish with whipped cream, if desired.
  • *Can easily be doubled.
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