Grasshopper Dessert Recipe

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A cool mint and chocolate flavored dessert.

Directions

Pour melted butter into a small bowl, add graham cracker crumbs, and stir until moistened. Press mixture into an 8"x 8" baking dish.
In a medium bowl, combine the marshmallow, liqueurs (or extracts) and food coloring. Whip until fluffy.
In a different bowl, whip the whipping cream. Fold into the marshmallow mixture. Pour over crust; sprinkle with remaining crumbs and freeze for 8 hours or overnight.
Cut dessert into squares to serve. Garnish with whipped cream, if desired.
*Can easily be doubled.

Prep Time: 20 minutes

Servings: 12

Enter desired servings:

Ingredients

-		1 cup chocolate wafer cookie crumbs
-		1/4 cup melted butter
-		7 ounces marshmallow creme
-		2 tablespoons crème de menthe or mint extract
-		2 tablespoons crème de cacao or chocolate extract
		green food coloring
-		1 cup whipping cream