Cranberry Appetizer Meatballs 2 Recipe

Ingredients
  • 2 Eggs, beaten
  • 1 cup dry bread crumbs
  • 1/3 cup minced fresh parsley
  • 1/3 cup ketchup
  • 2 tablespoons finely chopped onion
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • Sauce
  • 1 can whole-berry cranberry sauce (16 ounce can)
  • 1 bottle chili sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
Directions
In a bowl, combine the first nine ingredients. Add beef and mix well. Shape into 1 inch balls. Place in an ungreased 10" x 15" baking dish and bake uncovered at 450° for 8-10 minutes or until no longer pink. Transfer balls to a slow cooker. Combine sauce ingredients in a saucepan and cook for 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Similar Recipes
Cranberry Meatballs and Sausage
brown sugar
cider vinegar
salt
Worcestershire sauce
egg
Spicy Meatballs with Cranberry Sauce
Rating of 5 out of 5.0 stars
brown sugar
chili sauce
cranberry sauce
lemon juice
Marinated Beef Appetizer
Rating of 5 out of 5.0 stars
crackers
dijon mustard
garlic
lemon juice
onion

Cranberry Appetizer Meatballs 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com