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Hot Spiced Apple Cider 5 Recipe

Ingredients
  • 1 gallon apple cider
  • 8 Whole Cinnamon Sticks, 2 1/2 inches long
  • 10 whole allspice
  • 16 whole cloves
  • 1 lemon
  • 1 orange
Directions
With a knife peel the lemon and orange between the meat and the skin. Put both the lemon and orange peel into the Crock-pot. Juice both the lemon and orange and put the juice into the Crock-pot. Put the rest of the ingredients into the Crock-pot at High temperature for 2 hours. Then reduce to low temperature and serve. Each cup maybe garnished with an additional Cinnamon stick.
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Glossary Terms
apple cider Glossary Term
A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content.
piñata!® apple Glossary Term
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
sonya apple Glossary Term
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
crimson gold apple Glossary Term
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
liberty apple Glossary Term
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
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