Hot Spiced Apple Cider 5 Recipe

  • 1 gallon apple cider
  • 8 Whole Cinnamon Sticks, 2 1/2 inches long
  • 10 whole allspice
  • 16 whole cloves
  • 1 lemon
  • 1 orange
With a knife peel the lemon and orange between the meat and the skin. Put both the lemon and orange peel into the Crock-pot. Juice both the lemon and orange and put the juice into the Crock-pot. Put the rest of the ingredients into the Crock-pot at High temperature for 2 hours. Then reduce to low temperature and serve. Each cup maybe garnished with an additional Cinnamon stick.
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