Cotton Blossoms Recipe

  • 1 can crab meat (small can)
  • 8 ounces cream cheese
  • 1 package won-ton wrappers
  • SAUCE:
  • 1/2 stick butter
  • 1/2 cup brown sugar
  • 1 jar apricot preserves (small jar)
Mix together crab meat and cream cheese. Put small amount of cheese mixture in center of won-ton wrappers. Wet around entire edge of wrappers with water, pick up all four corners into blossom shape. Fry in hot oil 2 to 3 minutes.

For sauce, heat butter, brown sugar and apricot preserves; serve.

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