Chocolate Chip Cookies Recipe

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A chewy chocolate chip cookie--just like grandma's.
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Servings: Makes 3-4 dozen.
  • 1 1/4 cups butter, softened
  • 3 1/4 cups all purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 20 oz. bag of semi sweet chocolate chips or chunks
  • Preheat oven to 375° F.
  • In a large bowl, combine both of the flours, baking powder, baking soda, and salt; set aside.
  • In large mixing bowl, cream the butter and sugars. Add sugar a little at a time making sure that it is incorporated before adding more. Add the vanilla extract. Slowly add in the flour mixture, a little at a time, until it is all combined. Mix in the chocolate chips.
  • Spray cookie sheet or stone with non stick cooking spray. Drop approximately nine dollops on the sheet and bake 8-9 minutes, or until cookies are slightly brown. Remove from the oven and let the cookies rest on the sheets for approximately 2 minutes. Remove cookies from sheets and place on cooling racks. Makes approximately 3-4 dozen cookies.
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"These cookies were absoulutely GREAT! I am so happy I tried it, nothing else taste like these!!! Thanks"
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