Loading
Advanced Search

Chocolate Chip Cheese Ball 28 Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1/4 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 3/4 cup mini-chocolate chips
  • 3/4 cup finely chopped pecans
Directions
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.

Gradually add sugars and beat until combined.

Fold in chocolate chips; cover and refrigerate for 2 hours.

Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.

Just before serving, roll cheese ball in chopped pecans. Serve with graham crackers (regular, chocolate or cinnamon).

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Chocolate Chip Cheese Ball 28 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com