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Tea Sandwiches with Crab and Chicken Recipe

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The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.

Tea Sandwiches with Crab and Chicken Recipe (+)

Directions

Crab Spread:

Warm cream cheese to room temperature.
Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.

Chicken Spread:

Warm cream cheese to room temperature.
Combine all ingredients until well blended. Chill.

Assembly:

Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf. Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat.
Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).

Prep Time: 45 minutes

Serving Size: 1 each

Ingredients

		CRAB SPREAD:
-		8 ounces cream cheese
-		8 ounces crab meat
-		2 tablespoons lemon juice
-		4 tablespoons hot sauce
-		1/4 cup celery, chopped into fine bits

		CHICKEN SPREAD:
-		8 ounces cream cheese
-		2 cups minced cooked chicken
-		1/3 cup mayonnaise
		salt and pepper, to taste
		onion powder, to taste
		BREAD
-		1 loaf pullman white bread
-		1 loaf pullman rye bread
-		1 loaf pullman cheese bread

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