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Tea Sandwiches with Crab and Chicken Recipe
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Tea Sandwiches with Crab and Chicken Recipe
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The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.
Tea Sandwiches with Crab and Chicken Recipe (+)
Directions
Crab Spread:
Warm cream cheese to room temperature.
Mix crab meat with cream cheese. Add lemon juice, hot sauce, and celery and mix thoroughly. Chill.
Chicken Spread:
Warm cream cheese to room temperature.
Combine all ingredients until well blended. Chill.
Assembly:
Cut each loaf lengthwise into slices 1/2" thick, producing 5 to 6 slices per loaf. Spread chicken mixture on face of one slice. Top with a slice of pullman cheese bread. Top that slice of bread with crab mixture and add a third slice to create 3 tiers of bread. Repeat.
Cut the tiers into individual sandwiches approximately 1 to 2 inches wide and secure with decorated toothpicks (garnish each toothpick with an olive, if desired).
Prep Time
: 45 minutes
Serving Size
: 1 each
Ingredients
CRAB SPREAD:
-
8 ounces cream cheese
-
8 ounces crab meat
-
2 tablespoons lemon juice
-
4 tablespoons hot sauce
-
1/4 cup celery, chopped into fine bits
CHICKEN SPREAD:
-
8 ounces cream cheese
-
2 cups minced cooked chicken
-
1/3 cup mayonnaise
salt and pepper, to taste
onion powder, to taste
BREAD
-
1 loaf pullman white bread
-
1 loaf pullman rye bread
-
1 loaf pullman cheese bread
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USDA Nutrition Facts
BURGER KING Original Chicken Sandwich
Chicken meatless breaded fried
Sandwich spread meatless
Chicken meatless
Tea tundra herb and laborador combination Alaska Native
Quick Tags
American
Appetizers and Snacks
Bread
Brunch
Celebration
Cold
Fish and Seafood
Graduation
July 4th
Lunch
Moderate
New Years
Picnic
Sandwiches
Valentines Day
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