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Barbecued Chicken Gorditas Recipe

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A small, but hearty, sandwich that is delicious--and easy.
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Servings:
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Ingredients
  • 8 pieces gorditas - pre-made and pre-cooked
  • 16 ounces prepared barbecue chicken - shredded
  • 2 tablespoons cooking oil - more if necessary
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Place oil in large heavy skillet so it fills pan with approximently 1/2 inch of oil. Heat on medium setting.
  • Place pre-made and pre-baked gordita in oil, about 1 to 2 minutes per side, until golden brown and crispy, turning once with a spatula. (A lower fat option is to cook the gordita by lightly coating the pan with a cooking spray or oil; this makes a less crispy gordita.)
  • Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil.
  • Preheat prepared shredded chicken filling.
  • When gorditas are cool enough to handle, split each with a knife to open a pocket for the filling and fill with the chicken. 
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