Hot Crab Dip 23 Recipe

Ingredients
  • 1 can crab meat, drained
  • 1 package cream cheese (8 ounce pkg)
  • 1/3 cup mayonnaise
  • 1 tablespoon chives chopped
Directions
Mix together and bake at 350° until bubbly. Also can place in small crock pot and heat for 30 minutes. Keep warm.
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