Strawberry Sauce Recipe

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A pretty topping for ice cream, pound cake, pancakes and crêpes.
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Servings: Makes approximately 2 cups.
Ingredients
  • 16 ounces unsweetened frozen strawberries, slightly thawed
  • 1/3 cup strawberry jam or jelly
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
Container: Blender, food processor or immersion blender.
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Slightly thaw strawberries. Place all ingredients in container to be puréed. Purée until smooth.
  • Refrigerate until ready to serve.
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