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Shortbread Recipe

Servings:
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Ingredients
  • 3/4 unsalted butter, room temperature
  • 1/2 powdered sugar
  • 1 1/2 all-purpose flour
  • 1/2 almond extract
Container: 9
Directions
  • Preheat oven to 325° F.
  • In a medium bowl, cream butter until light yellow. Add powdered sugar and almond flavoring, beating just until combined. Sift in the flour and stir just until combined; do not over mix.
  • Press dough firmly into pan and bake approximately 30 minutes, or until light golden brown.
  • Remove from oven. Cool in pan 5 to 10 minutes. Cut while still warm.
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