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Rice Casserole Recipe
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A great side dish to serve with a meat entrée.
Rice Casserole Recipe (+)
Directions
Preheat oven to 350º F.
Cook rice according to package directions; except--cook rice only for a total of 10 minutes.
Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.
Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.
Season to taste. Garnish with almonds and serve.
*Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.
Container
: Medium sauce pan and 2½ quart baking dish.
Prep Time
: 15 minutes
Cook Time
: 1 hour
Ingredients
-
1 cup brown rice
-
1 large onion, chopped
-
1/4 cup butter
-
1 cup canned sliced mushrooms, drained
-
10 1/2 ounces can of beef or chicken broth*
-
10 3/4 ounces cream of mushroom soup
almonds for garnish, optional
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Rice white long-grain regular cooked unenriched with salt
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Quick Tags
American
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Casseroles
Cook Range
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Easy
Side Dishes
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