Rice Casserole Recipe

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A great side dish to serve with a meat entrée.

Rice Casserole (+)

Directions

Preheat oven to 350º F.

Cook rice according to package directions; except--cook rice only for a total of 10 minutes.

Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.

Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.

Season to taste. Garnish with almonds and serve.

*Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.

Container: Medium sauce pan and 2½ quart baking dish.

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients

-		1 cup brown rice
-		1 large onion, chopped
-		1/4 cup butter
-		1 cup canned sliced mushrooms, drained
-		10 1/2 ounces can of beef or chicken broth*
-		10 3/4 ounces cream of mushroom soup
		almonds for garnish, optional