Loading

Rice Casserole Recipe

Provided By
A great side dish to serve with a meat entrée.
Share this!
Facebook
Ingredients
  • 1 cup brown rice
  • 1 large onion, chopped
  • 1/4 cup butter
  • 1 cup canned sliced mushrooms, drained
  • 10 1/2 ounces can of beef or chicken broth*
  • 10 3/4 ounces cream of mushroom soup
  • almonds for garnish, optional
Container:Medium sauce pan and 2½ quart baking dish.
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 350º F.
  • Cook rice according to package directions; except--cook rice only for a total of 10 minutes.
  • Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.
  • Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.
  • Season to taste. Garnish with almonds and serve.

    *Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.
Similar Recipes
Cheesy Sausage and Rice Casserole
pork sausage
cream of mushroom soup
shredded cheese
rice
chopped onion
Ground Beef Wild Rice Casserole
garlic powder
cream of chicken soup
sliced mushrooms
cream of mushroom soup
onion salt
Chicken Rice Casserole 3
Milk
rice
cream of mushroom soup
cream of celery soup
dry onion soup mix
Loading

Rice Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com