Olive Dip (spread) Recipe

  • 2 packages cream cheese, softened (8 ounce pkg)
  • 1 package sour cream (16 ounce pkg)
  • 1 jar sliced green olives
  • 1 pound shredded cheddar cheese
  • 1 jar sliced black olives
  • 1 onion, chopped fine (small)
Mix all ingredients together and refrigerate 24 hours. Serve with crackers.

I use light cream cheese, light sour cream and a regular can of black olives and a 7 oz. jar of green olives and chop the olives with a food chopper.

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