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Broiled Ham Steak Recipe
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Broiled Ham Steak Recipe
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An easy to prepare country style entrée that makes a tasty addition to a quick meal.
Broiled Ham Steak Recipe (+)
Directions
Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Preheat the oven to the highest temperature setting.
Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Turn the ham steak and broil an additional 6 to 8 minutes or until lightly browned.
Serve hot.
Optional: Add a glaze of your choice, brushed onto ham steak after turning. Garnish with pineapple rings.
Container
: Broiler pan lightly coated with cooking spray.
Prep Time
: 5 minutes
Cook Time
: 15 minutes
Serving Size
: 4 ounces
Servings
: 4
Enter desired servings
:
Ingredients
-
1 1/2 pounds to 2 pounds fully cooked, 3/4" - 1" thick ham steak
Optional: glaze of your choice
Optional: garnish with pineapple rings
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Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat all grades cooked grilled
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Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select cooked grilled
Beef chuck shoulder clod shoulder top and center steaks steak separable lean and fat trimmed to 0 fat select raw
Quick Tags
American
Broil
Celebration
Dinner
Easy
Lunch
Meat and Poultry
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