Graham Cracker Bars Recipe

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An irresistible treat that couldn't be any easier to make. These chewy no-bake dessert bars are loaded with marshmallows and coconut, and yes, graham crackers! Visit our site for more delicious bar and cookie recipes that you and your whole family will enjoy.
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Servings:
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Ingredients
  • 3/4 cup butter or margarine
  • 1 cup sugar
  • 2 eggs, beaten
  • 2 cups graham cracker crumbs
  • 1/2 cup coconut
  • 1 teaspoon vanilla
  • 2 1/2 cups minature marshmallows
Directions
PREP
20 mins
COOK
10 mins
READY IN
25 mins
  • Combine butter, sugar, and eggs in a medium saucepan. Cook to a rolling boil, remove from heat and allow to cool.
  • When mixture has cooled, add the graham cracker crumbs, coconut, vanilla, and marshmallows. Stir until ingredients are well mixed.
  • Press into a 9" x 9" or 7" x 10" pan. Cut into small squares and serve.
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Graham Cracker Bars Recipe Reviews

graham cracker bars

:
Average of 3.44 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (9)
Comments (0)
Clairegrace
Rating of 5 out of 5.0 stars
Reviewed By
"I first made this recipe back in the 70's and my family loved them! I had mis placed the recipe and thought I would look online. There it was! First one! In reviewing the comments on this recipe, I found one that brought back a memorie of one time that it flopped. I normally crush my graham crackers myself. This one time I was in a hurry and used the crumbs already crushed. I, too had a batch of sloppy something. I never have this problem if I do the crushing. I believe I also added 1/4 to 1/2 cup shopped walnuts to the recipe. Can't wait to make them again! Hope this helps."
cheidelberger
Rating of 1 out of 5.0 stars
Reviewed By
"i fallowed this recipe and it turned out like buttery sugary eggy slop."
ladykatie
Rating of 4 out of 5.0 stars
Reviewed By
"I think there is some peanut butter stirred into the butterscotch chips too."
ladykatie
Rating of 4 out of 5.0 stars
Reviewed By
"I have this same recipe but mine calls for butterscotch chips melted and spread on top. I can't imagine it without them. Also, if you do the butter, sugar and egg part in the microwave, they won't burn or scorch like they do on the stove."
DanielleJean
Rating of 3 out of 5.0 stars
Reviewed By
"I agree there should be more instructions. After letting it all come to a boil in the saucepan I noticed it was burning."
DanielleJean
Rating of 3 out of 5.0 stars
Reviewed By
"I agree there should be more instructions. After letting it all come to a boil in the saucepan I noticed it was burning."
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I just saw the last review on these bars. It is a shame she didn't finish them. I have made this recipe several times and I don't even think about the texture of the cooled mixture. I just finish the recipe as instructed and they come out great."
missyyssim
Rating of 1 out of 5.0 stars
Reviewed By
"For someone like me who is a beginner, there needs to be more detailed information concerning the texture of the butter, sugar and eggs after it has cooled. I did not feel as though it came our right after cooling, so I did not get to actually try the recipe."
chevellechick
Rating of 5 out of 5.0 stars
Reviewed By
"This was good, but next time I will use less butter than was called for, and maybe a little more graham cracker crumbs."
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