Graham Cracker Bars Recipe

"I first made this recipe back in the 70's and my family loved them! I had mis placed the recipe and thought I would look online. There it was! First one! In reviewing the comments on this recipe, I found one that brought back a memorie of one time that it flopped. I normally crush my graham crackers myself. This one time I was in a hurry and used the crumbs already crushed. I, too had a batch of sloppy something. I never have this problem if I do the crushing. I believe I also added 1/4 to 1/2 cup shopped walnuts to the recipe. Can't wait to make them again! Hope this helps."

"i fallowed this recipe and it turned out like buttery sugary eggy slop."

"I think there is some peanut butter stirred into the butterscotch chips too."

"I have this same recipe but mine calls for butterscotch chips melted and spread on top. I can't imagine it without them. Also, if you do the butter, sugar and egg part in the microwave, they won't burn or scorch like they do on the stove."

"I agree there should be more instructions. After letting it all come to a boil in the saucepan I noticed it was burning."

"I agree there should be more instructions. After letting it all come to a boil in the saucepan I noticed it was burning."

"I just saw the last review on these bars. It is a shame she didn't finish them. I have made this recipe several times and I don't even think about the texture of the cooled mixture. I just finish the recipe as instructed and they come out great."

"For someone like me who is a beginner, there needs to be more detailed information concerning the texture of the butter, sugar and eggs after it has cooled. I did not feel as though it came our right after cooling, so I did not get to actually try the recipe."

"This was good, but next time I will use less butter than was called for, and maybe a little more graham cracker crumbs."