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Crab Dip or Spread Recipe

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Ingredients
  • 8 oz. pkgs. cream cheese, softened
  • 3/4 cup mayonnaise
  • 1 package Good Seasons Italian Dressing Mix, unprepared
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound imitation or real crab
Directions
Combine cream cheese, mayonnaise, dressing mix, garlic powder, salt and pepper. (Add more or less of seasonings to taste). Mix well. Chop crab and stir into cream cheese mixture. Chill 1 - 2 hours before serving to allow flavors to blend. Serve with crackers or breads. To use as a dip for vegetables, add milk to thin before adding crab. Yum!

*Makes a large amount. May want to 1/2 everything unless serving a crowd.

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Glossary Terms
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
crab rangoon Glossary Term
Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian inspired food.
crab paste Glossary Term
A common sauce or paste that is used to flavor Asian food dishes. Crab paste is made from the meat of fresh crabs that is salt dried or salted and fermented to provide a soft, paste textured seasoning for foods.
A traditional American dish made in a similar manner as a cold salad that is served as a main entree.
A traditional American dish served in a decorative crab or scallop shell. The ingredients consist of crab meat mixed with mayonnaise and seasonings placed into the shell, topped with breadcrumbs and Parmesan cheese, and baked before serving.
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