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Easy Barbecued Meatballs Recipe

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Simple to prepare, delicious to eat, and so easy to serve for any meal or a party gathering.
Directions
  • Cook meatballs according to package directions. Place cooked meatballs in a slow cooker. Pour barbecue sauce over meatballs.
  • Turn heat on high for approximately 15 minutes, or until sauce is hot. Reduce heat to low and simmer for 1 hour.
  • Serve in slow cooker or place meatballs on a serving plate with toothpicks inserted and sprinkle with shredded cheddar cheese.
  • Prep Time: 5 minutes
    Cook Time: 1.5 hours
    Serving Size: 6 each
    Servings: 20
    Enter desired servings   Change Servings
    Ingredients
    - 64 ounces frozen meatballs (approximately 60 to 65 meatballs)
    - 32 ounces barbecue sauce
    optional: shredded cheddar cheese, toothpicks

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