Vegetable Pizza Recipe

rate this recipe Rate this recipe

This versatile recipe can be modified for any of your favorite vegetables. Mix and match and watch it disappear.

Directions

Place crescent rolls on a jelly roll pan and press seams together. Bake for 15 minutes at 350° F degrees.
While crust cools, combine cream cheese, mayo, milk, dill, and garlic. Spread over cooled crust. Sprinkle vegetables and cheese over cream cheese. Refrigerate for at least 2 hours. Cut into squares to serve.

Prep Time: 25 minutes

Cook Time: 15 minutes

Ingredients

-		2 packages crescent rolls
-		2 packages cream cheese, softened
-		3/4 cup mayonnaise
-		1/4 cup milk
-		1 tablespoon dill weed, finely chopped
-		1 teaspoon garlic, minced
-		1 cup broccoli florets, finely chopped
-		1 cup cauliflower, finely chopped
-		1 cup celery, finely chopped
-		1 cup carrots, finely chopped
-		1 cup cheddar cheese, finely shredded