Tamari Pork Chops Recipe

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Tamari (soy sauce) seasons the chops while giving them a rich mahogany color. Equally good whether grilled or pan broiled.
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  • 4 pork chops, 1 inch thick
  • 1/2 cup tamari or other soy sauce
  • 1/2 cup wine or water
  • 1 teaspoon ground ginger
5 mins
10 mins
  • Mix together tamari, wine, and ginger.
  • Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours.
  • Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about 5 minutes per side. (To pan broil, heat a heavy skillet large enough to hold chops in a single layer. Film the pan with oil, or use a bit of trimmed-off pork fat, and cook as for grilled chops.)
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