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Tamari Pork Chops Recipe

Submitted by RecipeTips.com

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Tamari (soy sauce) seasons the chops while giving them a rich mahogany color. Equally good whether grilled or pan broiled.

Tamari Pork Chops Recipe (+)

Directions

Mix together tamari, wine, and ginger.
Trim excess fat from chops; put chops and tamari mixture in a zipper-top plastic bag and refrigerate, at least 30 minutes, up to several hours.
Heat grill. Remove chops from marinade and pat dry. Grill, using direct heat, about 5 minutes per side. (To pan broil, heat a heavy skillet large enough to hold chops in a single layer. Film the pan with oil, or use a bit of trimmed-off pork fat, and cook as for grilled chops.)

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: 1 chop

Servings: 4

Enter desired servings:

Ingredients

-		4 pork chops, 1 inch thick
-		1/2 cup tamari or other soy sauce
-		1/2 cup wine or water
-		1 teaspoon ground ginger

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