Loading
Advanced Search

Ice Cream Punch for Wedding and Graduation Recipe

Ingredients
  • 1 gallon vanilla ice cream, softened
  • 1 gallon raspberry or strawberry sherbet
  • 3 cups Pineapple Juice
  • 3 litres ginger ale
Directions
Scoop softened ice cream and sherbet into a very large bowl. Add pineapple juice and ginger ale. Using a potato masher or similar utensil, stir until mixed; then use a hand mixer to make it creamy. This makes approximately 60 - 6 oz. servings or less if using larger cups.
Similar Recipes
More Similar Recipes
Loading
Advanced Search

Ice Cream Punch for Wedding and Graduation Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com