Aebleskivers - Apple Pancakes Recipe

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Small in size, this rich Scandinavian pancake can be filled with apple sauce or other fruit fillings.
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Servings:
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Ingredients
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon soda
  • 1/4 teaspoon salt
  • 2 eggs, beaten
  • 2 cups buttermilk
  • 1/2 teaspoon cinnamon (optional)
  • 1/2 cup apple sauce, or cooked fruit of your choice
  • Optional topping: butter, hot syrup
Container: Aebleskiver pan, prepared with cooking spray or lightly buttered
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
  • Preheat oven on low to keep cakes warm until serving.
  • Sift together all dry ingredients. Add eggs & buttermilk. Whisk until smooth.
  • Preheat prepared aebleskiver pan over medium high heat.
    Tip: Test temperature and heat by cooking 1 or 2 aebleskivers prior to making a whole batch.
  • Fill aebleskiver molds 2/3 full with batter. Drop 1 teaspoon of apple sauce or fruit onto center of batter. Cook until the edges underneath become slightly browned, approximately 1 to 2 minutes. Turn aebleskivers over carefully and continue cooking an additional 1 to 2 minutes.
  • Remove from pan. The aebleskivers deflate some once removed from the pan.
  • Place in preheated oven until ready to serve.

    Serve with butter, hot syrup, additional fruit or dust with powdered sugar.
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