Amaretto Watermelon Recipe

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Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.
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  • 3 watermelon, preferably seedless (about 4 cups cubed)
  • 1/3 amaretto liqueur, divided
  • 1/2 whipping cream
  • 1/2 sliced almonds
  • 2 sugar
  • Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside.
  • Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks.
  • Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.
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