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Amaretto Watermelon Recipe

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Cool and refreshing, this is watermelon for adults! It only takes minutes to prepare and is best eaten right away.

Amaretto Watermelon Recipe (+)

Directions

Chill a bowl and beater for whipping the cream. Cut the watermelon into 1 inch slices and remove the rind; cut into bite-size chunks. Reserve 2 tablespoons amaretto and pour the rest over the watermelon. Set aside.
Beat the cream to soft peaks. Add the sugar and remaining amaretto, and beat to firm peaks.
Divide the watermelon cubes and juices into 4 small bowls or stemmed glasses. Sprinkle on most of the almonds. Spoon the whipped cream over, add the remaining almonds, and serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: 1 cup melon plus cream and nuts

Servings: 4

Enter desired servings:

Ingredients

-		3 pounds watermelon, preferably seedless (about 4 cups cubed)
-		1/3 cup amaretto liqueur, divided
-		1/2 cup whipping cream
-		1/2 cup sliced almonds
-		2 tablespoons sugar

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