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Crème Fraiche Recipe

Submitted by RecipeTips.com
Crème fraiche, heavy cream thickened and slightly soured by a bacterial culture, has a nutty, tangy taste and is a delicious addition to many dishes. This do-it-yourself version isn't quite authentic, but it's still very good. It is very easy to make - just be sure to choose an additive with a live bacterial culture
Cr&#232me Fraiche Recipe

Crème Fraiche Recipe (+)

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Ingredients Directions
- 1 cup heavy whipping cream
- 2 tablespoons plain yogurt or buttermilk
Serving Description: makes 1 cup
Prep Time: 5 minutes
  • Warm the cream a little--not over 100° F. Stir in the culture-providing additive. Keep the cream at warm room temperature until it thickens (over night or up to 2 days). It will keep for several weeks, covered and refrigerated.

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Glossary Terms
Crème Fraîche Glossary Term

Crème Fraîche Glossary Term

A French sauce that is basically a thickened cream substance, which can be ...
Crème de Menthe Glossary Term

Crème de Menthe Glossary Term

A common flavoring and liqueur produced as either a dark green or a clear c...
Crème de Cocoa Glossary Term

Crème de Cocoa Glossary Term

A liqueur, made from cocoa beans, which is available in either a dark or cl...
Crème Caramel Glossary Term

Crème Caramel Glossary Term

A French dessert that consists of rich custard baked in a mold that has had...
Crème Pâtissière Glossary Term

Crème Pâtissière Glossary Term

A French filling for pastries that consists of an egg custard made with flo...
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USDA Nutrition Facts

Coffeecake creme-filled with chocolate frosting

Frostings glaze chocolate prepared-from-recipe with butter NFSMI Recipe No. C-32

Pie coconut creme commercially prepared

Pie chocolate creme commercially prepared

Cake snack cakes creme-filled sponge

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