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Crème Fraiche Recipe
Submitted by RecipeTips.com
Crème fraiche, heavy cream thickened and slightly soured by a bacterial culture, has a nutty, tangy taste and is a delicious addition to many dishes. This do-it-yourself version isn't quite authentic, but it's still very good. It is very easy to make - just be sure to choose an additive with a live bacterial culture
Crème Fraiche Recipe (+)
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Ingredients
Directions
-
1 cup heavy whipping cream
-
2 tablespoons plain yogurt or buttermilk
Serving Description
: makes 1 cup
Prep Time
: 5 minutes
Warm the cream a little--not over 100° F. Stir in the culture-providing additive. Keep the cream at warm room temperature until it thickens (over night or up to 2 days). It will keep for several weeks, covered and refrigerated.
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Glossary Terms
Crème Fraîche Glossary Term
A French sauce that is basically a thickened cream substance, which can be ...
Crème de Menthe Glossary Term
A common flavoring and liqueur produced as either a dark green or a clear c...
Crème de Cocoa Glossary Term
A liqueur, made from cocoa beans, which is available in either a dark or cl...
Crème Caramel Glossary Term
A French dessert that consists of rich custard baked in a mold that has had...
Crème Pâtissière Glossary Term
A French filling for pastries that consists of an egg custard made with flo...
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USDA Nutrition Facts
Coffeecake creme-filled with chocolate frosting
Frostings glaze chocolate prepared-from-recipe with butter NFSMI Recipe No. C-32
Pie coconut creme commercially prepared
Pie chocolate creme commercially prepared
Cake snack cakes creme-filled sponge
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