Mediterranean Fish Soup Recipe

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This thick and flavorful soup is a great way to add fish to your menus.
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Servings:
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Ingredients
  • 1 large onion
  • 1 green pepper
  • 4 cloves garlic
  • 1 14 oz can tomatoes, or 2 large fresh tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried basil
  • 2 cups dry white wine
  • 12 ounces fillets of any firm white fish
  • salt and pepper
Container: saucepan
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks.
  • Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two.
  • Add tomatoes and wine. Simmer for 10 minutes.
  • Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.
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