Mediterranean Fish Soup Recipe

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This thick and flavorful soup is a great way to add fish to your menus.

Directions

Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks.
Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two.
Add tomatoes and wine. Simmer for 10 minutes.
Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.

Container: saucepan

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 2 cups

Servings: 2

Enter desired servings:

Ingredients

-		1 large onion
-		1 green pepper
-		4 cloves garlic
-		1 14 oz can tomatoes, or 2 large fresh tomatoes
-		2 tablespoons olive oil
-		1 teaspoon dried marjoram
-		1 teaspoon dried basil
-		2 cups dry white wine
-		12 ounces fillets of any firm white fish
		salt and pepper