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Mediterranean Fish Soup Recipe

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This thick and flavorful soup is a great way to add fish to your menus.
Directions
  • Chop onion and pepper into 1 inch chunks. Mince garlic. If using fresh tomatoes, cut into chunks.
  • Heat oil in heavy saucepan. Add peppers and onions; cook, stirring occasionally until onions soften, about 10 minutes. Add garlic, marjoram and basil; stir to mix well and cook for an additional minute or two.
  • Add tomatoes and wine. Simmer for 10 minutes.
  • Cut fish into chunks, about 1 inch, and submerge in soup. Simmer until fish is opaque and flaky, 5 - 10 minutes. Add salt and pepper to taste. Serve with good bread to sop up the juices.
Container: saucepan
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: 2 cups
Servings: 2
Enter desired servings   Change Servings
Ingredients
- 1 large onion
- 1 green pepper
- 4 cloves garlic
- 1 14 oz can tomatoes, or 2 large fresh tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 2 cups dry white wine
- 12 ounces fillets of any firm white fish
salt and pepper

mediterranean fish soup Quick Tags

  Chili Soups and Stew   Cook Range   Dinner   Easy   Egg Free   Gluten Free   Lunch
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