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Sliced Orange and Olive Salad Recipe
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Sliced Orange and Olive Salad Recipe
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This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.
Sliced Orange and Olive Salad Recipe (+)
Directions
Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
Prep Time
: 10 minutes
Cook Time
: 0 minutes
Serving Description
: 1/2 orange
Servings
: 4
Enter desired servings
:
Ingredients
-
2 large navel oranges
-
3 tablespoons vinaigrette, or more if desired
-
12 black olives, preferably Kalamata
-
1 tablespoon chopped parsley
salt and pepper
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USDA Nutrition Facts
Oil olive salad or cooking
Salad dressing Mayonnaise dressing diet no cholesterol
Salad dressing bacon and tomato
Salad dressing mayonnaise and mayonnaise-type low calorie
Salad dressing buttermilk lite
Quick Tags
Brunch
Dinner
Lunch
NonBake
Quick N Easy
Salad
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