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Sliced Orange and Olive Salad Recipe

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This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.
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Servings:
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Ingredients
  • 2 large navel oranges
  • 3 tablespoons vinaigrette, or more if desired
  • 12 black olives, preferably Kalamata
  • 1 tablespoon chopped parsley
  • salt and pepper
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
  • Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
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