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Sliced Orange and Olive Salad Recipe

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This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.

Sliced Orange and Olive Salad Recipe (+)

Directions

Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.

Prep Time: 10 minutes

Cook Time: 0 minutes

Serving Description: 1/2 orange

Servings: 4

Enter desired servings:

Ingredients

-		2 large navel oranges
-		3 tablespoons vinaigrette, or more if desired
-		12 black olives, preferably Kalamata
-		1 tablespoon chopped parsley
		salt and pepper

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