Sliced Orange and Olive Salad Recipe

Provided By
This quick salad is colorful and delicious. The salty tang of olives and vinaigrette give a new and refreshing taste to oranges.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 large navel oranges
  • 3 tablespoons vinaigrette, or more if desired
  • 12 black olives, preferably Kalamata
  • 1 tablespoon chopped parsley
  • salt and pepper
Directions
PREP
10 mins
COOK
0 mins
READY IN
10 mins
  • Peel oranges, removing as much of the white pith as possible. Slice oranges crosswise (through the 'equator') about 1/4 inch thick, into a bowl. Toss gently with vinaigrette to coat well.
  • Arrange on a serving dish and distribute olives and parsley over. Salt and pepper lightly. Serve at room temperature for maximum flavor.
Similar Recipes
My Kids Eat Salad Salad
Rating of 4 out of 5.0 stars
anchovy paste
canola oil
carrots
cucumber
Dijon mustard
Mandarin Orange Lettuce Salad with Carmelized Almonds
Rating of 5 out of 5.0 stars
almonds
balsamic vinegar
DRESSING
mandarin oranges
oil
Orange Crush Salad
Rating of 5 out of 5.0 stars
boxes orange jello
Cool Whip
cream cheese
crushed pineapple
hot water

Sliced Orange and Olive Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com