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Vegetable Pizza 41 Recipe

Ingredients
  • 2 cans crescent rolls
  • 8 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 tablespoons onions, chopped
  • 1/2 packet dry Ranch dip mix
  • 1/2 head broccoli
  • 3 carrots
  • 1/2 head cauliflower
Directions
Roll out crescent rolls flat on a cookie sheet or baking pan. Bake to directions on can and cool.

Whip cream cheese, mayonnaise, onions and dip mix. Spread on cooled crescent rolls.

Grate vegetables and sprinkle on top and refrigerate.

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