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Lemon Vinaigrette Recipe
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Lemon Vinaigrette Recipe
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Simple and quick, this is as good on cooked vegetables as it is on garden greens.
Lemon Vinaigrette Recipe (+)
Directions
Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.
Prep Time
: 5 minutes
Cook Time
: 0 minutes
Serving Size
: 1 tablespoon
Servings
: 12
Enter desired servings
:
Ingredients
-
1/4 cup fresh lemon juice
-
1/2 cup olive oil, or a mix of olive and canola oils
-
1/2 teaspoon salt
-
1/2 teaspoon Dijon mustard
-
1 clove garlic, pressed or mashed
-
1 tablespoon water
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USDA Nutrition Facts
Lemon grass citronella raw
Lemon peel raw
Lemon juice frozen unsweetened single strength
Lemon juice canned or bottled
Lemon juice raw
Quick Tags
Egg Free
Gluten Free
NonCook
Quick N Easy
Sauces and Bases
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