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Lemon Vinaigrette Recipe

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Simple and quick, this is as good on cooked vegetables as it is on garden greens.

Lemon Vinaigrette Recipe (+)

Directions

Put all ingredients in a small jar (at least one cup capacity) with a tight-fitting lid. Shake very vigorously to emulsify. Reshake as needed. Use within 1 or 2 days for best flavor.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 1 tablespoon

Servings: 12

Enter desired servings:

Ingredients

-		1/4 cup fresh lemon juice
-		1/2 cup olive oil, or a mix of olive and canola oils
-		1/2 teaspoon salt
-		1/2 teaspoon Dijon mustard
-		1 clove garlic, pressed or mashed
-		1 tablespoon water

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