Duck on Mixed Greens Recipe

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Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.

Duck on Mixed Greens Recipe (+)

Directions

Preheat oven to 450Âº F.

Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet and brown lightly, approximately 1 to 3 minutes on each side.

Coat a baking dish with vegetable cooking spray, put the duck in baking dish, and bake for 20 minutes, or until done.

Allow duck to cool before slicing thinly. Divide spring greens between 2 serving plates. Sprinkle greens with vegetables, the sliced duck, and croutons. Drizzle with dressing. Season to taste.

Serve immediately.

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 2

Enter desired servings:

Ingredients

-		4 duck breast halves (4 ounces each), skinned and boned
-		1/4 cup sweet red pepper, diced
-		1/4 cup sweet yellow pepper, diced
-		1/2 cup grape tomatoes
-		1/2 cup croutons
		red wine vinaigrette
		salt and pepper to taste

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