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Duck on Mixed Greens Recipe
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Duck on Mixed Greens Recipe
Submitted by RecipeTips.com
Roast duck breast makes this attractive salad a special treat for an elegant dinner party or luncheon.
Duck on Mixed Greens Recipe (+)
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Ingredients
Directions
-
4 duck breast halves (4 ounces each), skinned and boned
-
1/4 cup sweet red pepper, diced
-
1/4 cup sweet yellow pepper, diced
-
1/2 cup grape tomatoes
-
1/2 cup croutons
red wine vinaigrette
salt and pepper to taste
Servings
: 2
Enter desired servings
:
Prep Time
: 15 minutes
Cook Time
: 1 hour
Preheat oven to 450ΒΊ F.
Coat a large skillet with vegetable cooking spray. Place duck breasts into prepared skillet and brown lightly, approximately 1 to 3 minutes on each side.
Coat a baking dish with vegetable cooking spray, put the duck in baking dish, and bake for 20 minutes, or until done.
Allow duck to cool before slicing thinly. Divide spring greens between 2 serving plates. Sprinkle greens with vegetables, the sliced duck, and croutons. Drizzle with dressing. Season to taste.
Serve immediately.
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