Cranberry Sauce 2 Recipe

  • 2 cans 15.25 or 20 ounce each) Del monte pineapple tidbits(inch its own juice)
  • 1 can Whole Berry Cranberry Sauce (16 ounce can)
  • 2 tablespoons Cornstarch
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
Drain pineapple, reserving 3/4 cups juice in saucepan

Add cranberry sauce cornstarch, orange peel, cloves and nutmeg. Stir to dissolve cornstarch

Cook stirring constantly, until thickened and translucent. Keep warm. Stir in pineapple. Serve.

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