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Garlic Mashed Potatoes Recipe
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Garlic Mashed Potatoes Recipe
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An easy way to spruce up mashed potatoes.
Garlic Mashed Potatoes Recipe (+)
Directions
Remove blemishes and scrub potatoes. Slice them into quarters and place in a large sauce pan. Add water to pan until potatoes are covered.
Bring to a boil. Reduce heat, cover and continue cooking 20 minutes, or until potatoes are tender. Remove from heat, drain and peel off skins.
Place potatoes in a large bowl. Add butter and beat with an electric mixer. Gradually add the milk and garlic juice. Beat potatoes until they reach desired consistency, adding milk, if needed. Season with salt and pepper to taste.
Serve immediately.
Container
: large sauce pan
Prep Time
: 10 minutes
Cook Time
: 30 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
2 pounds white or golden potatoes (thin skinned)
-
1 teaspoon garlic juice (more if desired)
-
2 tablespoons butter
-
1/2 cup milk
Kosher salt and black or white pepper to taste
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Potatoes mashed prepared from flakes without milk whole milk and margarine
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Potatoes mashed home-prepared whole milk added
Potatoes mashed dehydrated prepared from granules with milk water and margarine added
Quick Tags
American
Celebration
Christmas
Cook Range
Dinner
Easter
Moderate
Side Dishes
Thanksgiving
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