Frozen Coconut Ice Cream Dessert Recipe

recipetips.com - A refreshing frozen dessert to be made one day in advance. Use any combination of sorbets and ice cream you like so long as the flavors vary in color to create the multi-colored appearance.
Ingredients
  • 7 ounces coconut (sweetened and flaked), divided
  • 2 pints toasted coconut ice cream, softened and divided
  • 1 pint orange or mango sorbet, softened
  • 1 pint raspberry sorbet, softened
Change Servings
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
6 or more hours
Container: 9" x 5" metal loaf pan (terrine) and plastic wrap
Serving Size: 1 slice
Directions
  • Preheat oven to 350º F.
  • On a large baking sheet, spread out flaked coconut and bake 10 to 12 minutes or until light golden brown. Remove from oven and cool completely.
  • Use 4 sheets of plastic wrap. Place 2 in each direction in loaf pan, leaving some to hang over all sides of pan.
  • Spread 1 ¼ cup of toasted coconut on the plastic wrap. Spread 1 pint of coconut ice cream on top of toasted coconut and freeze for 20 minutes.
  • Spread orange or mango sorbet on top of slightly frozen coconut ice cream, freeze 20 minutes.
  • Spread the raspberry on top of slightly frozen orange or mango and freeze 20 minutes.
  • Spread last pint of coconut ice cream on top and garnish with remaining toasted coconut. Cover completely with excess plastic wrap. Freeze overnight.
  • Prior to serving, lift dessert out of pan and discard plastic wrap. Place on serving platter and garnish as desired.

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Cooking Tips & Advice
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream How to Prevent Too Hard Ice Cream When ice cream is eaten freshly made, there is not a problem with it becoming too hard.
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Tips on Making Homemade Ice CreamVanilla Custard | Strawberry | Cookies 'N' Cream Safety Concerns when Making Homemade Ice Cream When making homemade ice cream, be aware that there is the risk of being infected with Salmonella Enteritidis, a strain of Salmonella.
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Glossary Terms
Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle placed within a wooden or metal container.
An Italian ice cream dessert. The dessert consists of a layer of ice cream topped with a sweetened whipped cream flavored with rum.
A pastry that serves as an edible container for ice cream and various ice cream types of dessert. The cone is typically a semi-hard to stiff, waffle-textured creation that can range in taste from sweet to bland.
A kitchen utensil that is made to form ice cream into a slightly rounded or a well-rounded ball shape as the ice cream is taken from the container and placed into a cone, a bowl or onto a dessert.
A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed.
A soup that is most often associated with the central and southern regions of Thailand. Made from the milk of coconuts, this soup may contain meat such as chicken or shellfish or as a subsitute, tofu may be added.
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