Wild Rice with Sautéed Vegetables Recipe

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Savory and delicious, the crunchy bite and nutty flavor of wild rice is enhanced with sautéed aromatic vegetables for an excellent side dish.

Wild Rice with Saut&#233ed Vegetables Recipe

Wild Rice with Sautéed Vegetables Recipe (+)

Directions

In a colander, rinse rice with warm tap water.

Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and cook for 35 to 40 minutes or until rice is tender and moisture has been absorbed. Set rice aside.

In a heavy skillet melt butter. Add vegetables to skillet. Sauté vegetables until soft and lightly browned. Remove from heat. Season to taste.

Combine with rice and serve.

Container: heavy sauce pan with tight fitting lid and skillet

Prep Time: 10 minutes

Cook Time: 45 minutes

Serving Size: cup

Servings: 6

Enter desired servings:

Ingredients

-		1 cup wild rice
-		3 1/4 cups water
-		3 teaspoons chicken base (or beef base if serving rice with red meat)
-		1 onion, chopped
-		3 or 4 stalks of celery, chopped
-		1 clove garlic, chopped
-		4 ounces mushroom slices, canned or fresh
-		2 tablespoons butter
		Salt and pepper to taste

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