Wild Rice with Sautéed Vegetables Recipe

Provided By
Savory and delicious, the crunchy bite and nutty flavor of wild rice is enhanced with sautéed aromatic vegetables for an excellent side dish.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 cup wild rice
  • 3 1/4 cups water
  • 3 teaspoons chicken base (or beef base if serving rice with red meat)
  • 1 onion, chopped
  • 3 or 4 stalks of celery, chopped
  • 1 clove garlic, chopped
  • 4 ounces mushroom slices, canned or fresh
  • 2 tablespoons butter
  • Salt and pepper to taste
Container: heavy sauce pan with tight fitting lid and skillet
Directions
PREP
10 mins
COOK
45 mins
READY IN
1 hr
  • In a colander, rinse rice with warm tap water.
  • Bring water, rice and soup base to a full boil for 1 minute. Reduce heat to a simmer, cover and cook for 35 to 40 minutes or until rice is tender and moisture has been absorbed. Set rice aside.
  • In a heavy skillet melt butter. Add vegetables to skillet. Sauté vegetables until soft and lightly browned. Remove from heat. Season to taste.
  • Combine with rice and serve.
Similar Recipes
Easy Creamy Chicken Wild Rice Soup
Rating of 4 out of 5.0 stars
margarine
water
chicken bouillon
carrots
Bear Creek Creamy Wild Rice Soup Mix
Goldn Plumpreg Chicken Wild Rice Soup
all
carrots
celery
chicken
Gold'n Plump® Extra Tender™ Boneless Skinless Split Chicken Breasts
Mexican Rice with Vegetables
Rating of 5 out of 5.0 stars
bay leaf
carrot
chicken stock
frozen peas
garlic

Wild Rice with Sautéed Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com