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Red Currant Sauce Recipe

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Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.

Red Currant Sauce Recipe (+)

Directions

In a small bowl combine jelly, sugar and grated rind until well blended.

Stir in remaining ingredients and whisk together thoroughly.

Serve with wild game or poultry.

Container: baking dish

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Description: Sufficient for ½ duck or a serving of goose or chicken

Servings: 2

Enter desired servings:

Ingredients

-		1/3 cup red currant jelly
-		2 tablespoons sugar
-		1 grated rind from one large orange
-		1 tablespoon orange liqueur or Port wine
-		1 tablespoon frozen orange juice concentrate
-		2 tablespoons fresh lemon juice
-		1/3 teaspoon Kosher salt

Red Currant Sauce recipe - Ratings & Reviews

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Submitted by: 2Tmom
Date: 2008/01/22

"This is a very good sauce. I couldn't find currant jelly so I substituted raspberry jam. I also warmed it slightly in the microwave. Very good and I think it would be great on grilled chicken breasts."

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