Red Currant Sauce Recipe

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Especially suited for adding a sweet flavor to wild game, this Red Currant Sauce can also be served on a variety of domestic poultry and fowl such as chicken, turkey, duck and goose.
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Servings:
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Ingredients
  • 1/3 cup red currant jelly
  • 2 tablespoons sugar
  • 1 grated rind from one large orange
  • 1 tablespoon orange liqueur or Port wine
  • 1 tablespoon frozen orange juice concentrate
  • 2 tablespoons fresh lemon juice
  • 1/3 teaspoon Kosher salt
Container: baking dish
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • In a small bowl combine jelly, sugar and grated rind until well blended.
  • Stir in remaining ingredients and whisk together thoroughly.

    Serve with wild game or poultry.
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Red Currant Sauce Recipe Reviews

red currant sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
2Tmom User
Rating of 5 out of 5.0 stars
Reviewed By
"This is a very good sauce. I couldn't find currant jelly so I substituted raspberry jam. I also warmed it slightly in the microwave. Very good and I think it would be great on grilled chicken breasts."
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