Rumaki 3 Recipe

Servings:
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Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 12 chicken livers, cut in half
  • 1/2 can water chestnuts, sliced, drained (8 ounce can)
  • 12 slices bacon, cut in half crosswise
Directions
Combine soy sauce, oil, sugar, garlic powder, ginger and water. Stir in livers and water chestnuts. Cover, chill 4-24 hours.

Cook bacon slightly, drain. Drain livers and water chestnuts. Wrap a bacon piece around a liver half and a water chestnut slice. Secure with a wooden toothpick.

Broil 4" from heat for 6-8 minutes or until livers are no longer pink, turn once.

Serve warm. Recipe can easily be doubled.

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