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Cracker Jacks Recipe

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"This recipe is a lot like my caramel popcorn recipe except for the peanuts and vanilla...."
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Ingredients
  • 2 gallons popped popcorn
  • 2 cups brown sugar
  • 1/2 pound butter or margarine
  • 1 cup raw peanuts (optional)
  • 1 cup Karo syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon vanilla
Directions
  • Preheat oven to 250 degrees F.
  • Boil the brown sugar, butter, peanuts, and syrup for 5 minutes.
  • Remove from heat; add baking soda and vanilla. Pour over popcorn and stir.
  • Bake in shallow pan for 1 hour, stirring every 15 minutes.
  • Cool and crumble.
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Remember those little boxes with the sailor on the front and the little surprise inside? Well, since they're hard to find now, make your own at home. This sweet coated popcorn will have you reminiscing about the old days.
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cracker jacks

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CamiLeanbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This recipe is a lot like my caramel popcorn recipe except for the peanuts and vanilla. I made this for card club the other night and everyone liked it. They thought the peanuts added a little crunch and extra flavor. I guess I will have to make it again."
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Cracker Jacks Recipe - Related Content

Glossary Terms
spelt cracker Glossary Term
A type of crispy, cracker-like flat bread prepared with spelt flour that is German in origin. Some recipes are made with additional whole-grain spelt, which gives the flat bread an interesting texture and nutty flavor.
wine cracker Glossary Term
Similar in appearance to an enlarged oyster cracker, this type of cracker is served after tasting different varieties of wine.
sesame cracker Glossary Term
A flatbread cracker that may range in size from a few inches wide to a cracker the size of a small plate.
water cracker Glossary Term
A thin, dry, crispy-textured cracker that is made with flour, water and little or no salt. It is a common cracker in Europe and throughout the U.S.
oyster cracker Glossary Term
A small, hollow, hard-textured cracker most often served as an accompaniment to chowders, soups and stews.
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