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Water Chestnuts Wrapped in Bacon Recipe

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Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d’ oeuvre for any function.

Water Chestnuts Wrapped in Bacon Recipe (+)

Directions

Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
Preheat oven to 400º F.
Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
Bake 20 minutes. Remove from oven and drain off excess drippings.

Serve immediately or refrigerate until serving. Before serving, reheat in 350º F. oven for 5 to 10 minutes.

Prep Time: 30 minutes

Cook Time: 30 minutes

Serving Description: Makes approximately 16 appetizers.

Servings: 8

Enter desired servings:

Ingredients

-		8 ounces whole water chestnuts, drained
-		1/4 cup soy sauce
-		1/4 cup sugar
-		8 slices bacon, cut in half
		toothpicks

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