Water Chestnuts Wrapped in Bacon Recipe

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Wrap crunchy water chestnuts in the smoky sweetness of bacon to make an easy hors d' oeuvre for any function.
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Servings:
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Ingredients
  • 8 ounces whole water chestnuts, drained
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 8 slices bacon, cut in half
  • toothpicks
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Mix sugar and soy sauce before marinating chestnuts in the mixture for 30 minutes.
  • Preheat oven to 400° F.
  • Wrap each chestnut with ½ strip of bacon and secure with a toothpick. Place a rack in a baking pan and place the bacon-wrapped chestnuts on rack.
  • Bake 20 minutes. Remove from oven and drain off excess drippings.

    Serve immediately or refrigerate until serving. Before serving, reheat in 350° F. oven for 5 to 10 minutes.
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