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SOUTHERN ICED TEA 2 Recipe

Ingredients
  • 8 tea bags black tea
  • 1 1/2 cups sugar
  • 1 quart water
Directions
Pour the sugar in a two quart pitcher. Set aside. Place one quart water in large pot on stove top burner set on medium-high heat. Add tea bags to water. Bring water just to the point where small bubbles begin to form around edge of pot. Do not bring to a full boil. Remove from heat and discard tea bags. Pour hot tea in pitcher containing sugar. Mix well until all sugar is dissolved. Add one tray of ice. Stir. Add water from tap to bring water level to within four inches of top of pitcher. Refrigerate for thirty minutes.
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