Hot Pepper Jelly Recipe

Provided By
A colorful addition to a variety of appetizers
Share this!
Servings: Makes 48 ounces.
  • 1 1/2 cups chopped red or green pepper,* seeds removed
  • 1/3 cup chopped Jalapeño or 4 tablespoons crushed dried red pepper
  • 1 1/2 cups cider vinegar
  • 6 cups granulated sugar
  • 6 ounces bottle liquid pectin
  • 2 to 3 drops food coloring*
20 mins
20 mins
40 mins
  • Combine peppers and vinegar in a sauce pan and bring to a boil. Boil for 5 minutes.
  • Remove from heat and strain.
  • Add sugar and bring to a rolling boil; then, stir in liquid pectin and add food coloring.
  • Pour into jars and seal. Yields approximately 6 jars, 8 ounces each.  Store in refrigerator.

    *Use red peppers and red food coloring for red pepper jelly. Use green peppers and green food coloring for green pepper jelly.
Similar Recipes
Hot Green Pepper Jelly
Rating of 5 out of 5.0 stars
bell peppers
Green food color
jalapeno peppers
Pears Goat Cheese and Pepper Jelly Quesadilla
Chopped Walnuts
Large Flour Tortillas
One Pear
Small jar Apple Jelly
Small jar Hot Jalapeno Jelly
Green Chili Pepper Jelly
Rating of 4.5 out of 5.0 stars
3 oz. pouch of liquid pectin
chili powder
cider vinegar
diced green chilies
lemon juice

Hot Pepper Jelly Recipe Reviews

hot pepper jelly

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Lisa's mess
Rating of 5 out of 5.0 stars
Reviewed By
"use to top cream cheese, add crackers"
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com