Loading

Apple & Blueberry (or Huckleberry) Crisp Recipe

Provided By
An apple dessert with quick cooking oats mixed into a sweet crumbly topping. The apples and blueberries in this apple crisp recipe provide a perfect blend of flavors. Try our easy steps to preparing the apples for this recipe and the best blueberry cleaning method.
Share this!
Facebook
Google+
Ingredients
  • FILLING:
  • 3 cups tart and crisp baking apples, peeled and chopped
  • 2 cups blueberries or huckleberries*, fresh or frozen
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 cup granulated sugar, or less if desired
  • TOPPING:
  • 1 1/2 cups oatmeal, quick cooking
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup butter or margarine, melted
  • 1/2 teaspoon cinnamon
  • 1/4 cup pecans or walnuts, chopped
  • OPTIONAL GARNISHMENTS:
  • Vanilla ice cream, whipped topping
Container: 9 x 13 baking pan
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
  • Pre-heat oven to 350° F.
  • In a large bowl, combine apples and blueberries.
  • In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar.  Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan.
  • In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture.
  • Bake for 50-55 minutes.
  • Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers.

    *When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.
Similar Recipes
Apple Caramel Cranberry Crisp
all
brown sugar
caramels
cinnamon
cranberries
Apple Cranberry Crisp
cinnamon
sugar
oatmeal
flour
cranberries
Apple Walnut Pie
all
APPLE FILLING
cornstarch whisked with 1/4 cup of cold water
dark brown sugar
fresh lemon juice
Loading

Apple & Blueberry (or Huckleberry) Crisp Recipe Reviews

apple blueberry or huckleberry crisp

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Kelpdes
Rating of 5 out of 5.0 stars
Reviewed By
"This recipe is AMAZING!!!! It tastes so unbelievably good! This is the only recipe I'm using from now on! I did double the crumble, but that's only because my family likes it that way. I didn't add a single extra ingredient that wasn't on the list. I can't believe how good this tastes (eating it as I type!)"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com