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Apple & Blueberry (or Huckleberry) Crisp Recipe
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Apple & Blueberry or Huckleberry Crisp Recipe
Submitted by RecipeTips.com
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A simple dessert with quick cooking oats mixed into a sweet crumbly topping.
Apple & Blueberry (or Huckleberry) Crisp Recipe (+)
Directions
Pre-heat oven to 350º F.
In a large bowl, combine apples and blueberries.
In a separate bowl, mix together 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1 cup sugar. Pour the mixture over fruit and toss gently to coat. Pour fruit mixture into the bottom of prepared pan.
In a separate bowl, mix the topping ingredients until crumbly and sprinkle over fruit mixture.
Bake for 50-55 minutes.
Serve warm or cooled. Garnish with ice cream or whipped topping, if desired. Refrigerate leftovers.
*When using fresh huckleberries, add 1 to 2 tablespoons of fresh lemon juice to filling mixture.
Container
: 7" x 11" baking dish, greased bottom
Prep Time
: 20 minutes
Cook Time
: 1 hour
Ingredients
FILLING:
-
3 cups tart and crisp baking apples, peeled and chopped
-
2 cups blueberries or huckleberries*, fresh or frozen
-
3 tablespoons all purpose flour
-
1/2 teaspoon ground cinnamon
-
1 cup granulated sugar, or less if desired
TOPPING:
-
1 1/2 cups oatmeal, quick cooking
-
1/2 cup all purpose flour
-
1/2 cup brown sugar, packed
-
1/2 cup butter or margarine, melted
-
1/2 teaspoon cinnamon
-
1/4 cup pecans or walnuts, chopped
OPTIONAL GARNISHMENTS:
Vanilla ice cream, whipped topping
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