Loading

Apple Cranberry Crisp Recipe

Provided By
Traditional apple crisp with a flavorful topping of dried cranberries, brown sugar, and oatmeal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • FILLING
  • 8 large baking apples*, peeled, cored and sliced (about 3 pounds)
  • 1 tablespoon lemon juice lemon juice
  • 1 1/2 teaspoons vanilla vanilla
  • 1/2 teaspoon cinnamon - ground
  • 1/8 teaspoon nutmeg - ground or a few grinds of fresh nutmeg
  • TOPPING
  • 1 cup flour - all-purpose
  • 2 cups oatmeal - (uncooked)
  • 1/2 cup brown sugar - packed
  • 1/2 cup sugar, granulated
  • 1/2 cup cranberries - dried
  • 1 teaspoon cinnamon
  • 10 tablespoons butter - unsalted (or margarine), cut into small pieces
Container:9 inch square or 7 x 11 inch baking dish - deep dish
Directions
PREP
30 mins
COOK
1 hr
READY IN
1.5 hrs
  • Preheat oven to 350° F.  Coat baking dish with vegetable cooking spray.
  • Peel, core, and slice apples and place in a large mixing bowl.  Toss lemon, vanilla, cinnamon and nutmeg onto apples.
  • In a separate bowl, mix flour, sugars, oatmeal and cinnamon. Cut in butter until mixture becomes crumbly.  Mix dried cranberries into the topping mixture.
  • In the prepared pan, layer the sliced apples and sprinkle the topping evenly over apples.
  • Bake 45 to 50 minutes, or until top is golden brown, and apples appear tender.  Garnish with whipped topping or ice cream,  if desired.

    *Use baking apples that do not become mushy when cooked.
Similar Recipes
Apple Cranberry and Pineapple Crisp
FILLING
Granny Smith apples
TOPPING
flour
flour
Apple Caramel Cranberry Crisp
to 10 large baking apples
ground nutmeg
cinnamon
oatmeal
brown sugar
Crispy Crumble Apple Crisp
flour
oats
apples
soft butter
brown sugar
Loading

Apple Cranberry Crisp Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com