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Blood Peach Cobbler Recipe

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Rich red in color, a bit tart, and absolutely delicious served warm with ... read full description
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Ingredients
  • FILLING:
  • 4 cups fresh blood peaches, peeled & sliced (2-3 lbs.)*
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • CRUST:
  • 1 1/3 cups all purpose flour, sifted
  • 2 teaspoons baking powder
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into small pieces
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter (melted)
  • 1/3 cup rolled oats
  • 1/2 teaspoon cinnamon
Directions
PREP
35 mins
COOK
1 hr
READY IN
1.5 hrs
  • Place peeled and sliced peaches into a 4 cup measuring container.  Sprinkle with 1/2 cup of sugar and cinnamon.  Set aside.
  • In a medium bowl, mix flour, baking powder, 1 tablespoon of sugar and salt. Cut in 5 tablespoons of butter until combined.  Stir in 1/2 cup milk just until combined. Spread in bottom and half way up the sides of the baking dish.
  • Cover with peaches.
  • In a small bowl, combine all topping ingredients and sprinkle over peaches.
  • Bake at 350ยบ F. approximately 45-50 minutes.
  • Serve warm. Garnish with ice cream or whipped topping.


*Peaches peel more easily if immersed in boiling water for approximately 45-60 seconds. Chill immediately in ice water for one minute. Remove and peel.
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Blood Peach Cobbler Recipe - Related Content

Cooking Tips & Advice
Also, see How to Make:Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt | Peach Slump Peach Cobbler A cobbler is a type of deep-dish fruit dessert with a thick biscuit or pie dough crust that is prepared and then served warmed to guests.
Don't be afraid to get your hands dirty . . . Shrunken Heads Halloween Decorations Ingredients: Makes 8 Shrunken Heads 4 large apples 1 cup lemon juice 1 tablespoon coarse salt Remove most of the peel from 4 large apples.
Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Apple Brown Betty | Blueberry Grunt Peach Slump A slump is a dessert that is basically the same as a grunt as far as ingredients and construction.
Glossary Terms
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.
Clay red to purple in color, this variety of olive is a common and popular food item in Australia. Oval in shape and similar to a Chilean Alfonso or Alphonso olive, the Australian Blood Olive has a meaty texture that provides a somewhat fruity flavor.
A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
A large link sausage that is made of fresh pork, seasoned pork blood, suet, bread crumbs, and oatmeal.
A variety of white Peach that originated in Asia. The name was derived from the appearance, which looks like a cake donut.
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