Blood Peach Cobbler Recipe

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Rich red in color, a bit tart, and absolutely delicious served warm with vanilla ice cream!
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Servings:
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Ingredients
  • FILLING:
  • 4 cups fresh blood peaches, peeled & sliced (2-3 lbs.)*
  • 1/3 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • CRUST:
  • 1 1/3 cups all purpose flour, sifted
  • 2 teaspoons baking powder
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 5 tablespoons butter, cut into small pieces
  • 1/2 cup milk
  • TOPPING:
  • 1/2 cup flour
  • 1/4 cup brown sugar, packed
  • 1/4 cup butter (melted)
  • 1/3 cup rolled oats
  • 1/2 teaspoon cinnamon
Directions
PREP
35 mins
COOK
1 hr
READY IN
1.5 hrs
  • Place peeled and sliced peaches into a 4 cup measuring container.  Sprinkle with 1/2 cup of sugar and cinnamon.  Set aside.
  • In a medium bowl, mix flour, baking powder, 1 tablespoon of sugar and salt. Cut in 5 tablespoons of butter until combined.  Stir in 1/2 cup milk just until combined. Spread in bottom and half way up the sides of the baking dish.
  • Cover with peaches.
  • In a small bowl, combine all topping ingredients and sprinkle over peaches.
  • Bake at 350ยบ F. approximately 45-50 minutes.
  • Serve warm. Garnish with ice cream or whipped topping.


*Peaches peel more easily if immersed in boiling water for approximately 45-60 seconds. Chill immediately in ice water for one minute. Remove and peel.
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