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Tomato Shrimp Cocktail Recipe

Ingredients
  • 1 - 46 ounce can tomato juice
  • 2 tablespoons Lemon Juice
  • 1 cup catsup
  • 1 teaspoon horseradish
  • 1/3 cup Worcestershire sauce
  • 1 cup finely chopped celery
  • 3 tablespoons sugar
  • 1/3 teaspoon garlic
  • 1 can small shrimp or 1 cup small frozen shrimp (thawed)
Directions
Mix all ingredients in blender. Serve well chilled with lemon twists.
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