Yogurt Cheese Recipe

rate this recipe Rate this recipe

A smooth, creamy cheese with a fresh flavor that can be used to make tasty vegetable dips as well as savory sandwich and cracker spreads.

Directions

Place a strainer in a mixing bowl or a large measuring cup, such as a 2 quart glass container (or a smaller container, if the amount being strained is small). Line the strainer with 2 layers of cheesecloth or a coffee filter. (Be sure the strainer fits the bowl so that the strainer is at least 2 inches above the bottom of the bowl to leave room for the whey.)
Spoon or pour the yogurt into the strainer to allow the whey to filter through the cloth or paper filter. Cover the container with plastic, place it in the refrigerator, and allow the straining of the liquid to continue until the consistency desired for the cheese is obtained (typically 4 to 16 hours. The longer the time allowed for straining, the firmer the consistency of the cheese. One cup of yogurt will provide approximately 2/3 cups of yogurt cheese.).

When making dips or spreads with the cheese, do not use blenders or food processors to mix the ingredients. Instead, mix with a fork, spoon or spatula or any utensil that will not cause an excessive whipping action.

Prep Time: 20 minutes

Ingredients

16 ounces yogurt--plain or flavored (but not with fruit, gelatin, gum, or fillers)

Yogurt Cheese recipe - Related Content

Recipes

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.

Cheese Spread

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.