Roasted Red Pepper Hummus Recipe

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Delicious served with pita chips or fresh vegetables. This healthy dip is great to serve to a crowd as it keeps at room temperature. The roasted red peppers add just the right touch to the hummus.

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Servings:

Ingredients

1 can garbanzo beans (15 oz can), drained
1 jar roasted red peppers (4 oz jar), drained
3 tablespoons lemon juice
1 1/2 tablespoons tahini
1 clove garlic, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 tablespoon fresh parsley, chopped (optional)

Directions

PREP

5 mins

COOK

0 mins

READY IN

5 mins

In a food processor or powerful blender, combine all the ingredients except for the salt, pepper and parsley. Process until it is smooth. If necessary, thin down with a few drops of olive oil.

Season the hummus with salt and pepper, to your liking.

Sprinkle with chopped parsley right before serving, if desired.

NOTE: The flavors blend if it is made 1-2 hours in advance, cover and refrigerate. It will keep for up to 4-5 days.

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Roasted Red Pepper Hummus Recipe Reviews

roasted red pepper hummus

Average of 5.00 out of 5 stars

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Reviewed By RTMember1929

"Spicier than the store-bought kind I like so much but very good. I will halve the cayenne next time but definitely will make again. Tahini is hard to find but ask around because that little bit makes a big difference."

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