Sausage Appetizers Recipe

  • 2 packages original Brown 'n Serve Sausages
  • 1/4 cup orange Curacao or Triple Sec
  • 1 tablespoon soy sauce
  • 2/3 cup brown sugar
  • 1 dash Worcestershire sauce
Cut each sausage into 3 pieces. Brown lightly. Drain off fat. Mix sauce ingredients and pour over sausage in frying pan. Heat until well glazed.

Serve in chafing dish or fondue pot with toothpicks.

(Can use sauce with cocktail wieners instead of sausages, or can mix the two)

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