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Pear Clafouti Recipe

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Easy and delicious, clafouti is fruit baked in a custard-like batter. It's great for dessert or for breakfast.
Directions
  • Preheat oven to 350°F. Put butter into baking dish and put it in the oven briefly, to melt butter.
  • Peel and core and slice pears. Put into baking dish with melted butter.
  • Beat eggs until foamy. Add sugar and beat for several minutes, until mixure thickens. Add flour and beat in well. Add milk, vanilla and salt. Mix in.
  • Pour batter over pears and bake until a knife inserted in the center comes out clean, 35 to 45 minutes. Serve warm or at room temperature.
  • TIP: to reduce work time a bit, put all batter ingredients in a blender or food processor and pulse until well blended.
Container: 9 inch baking dish
Prep Time: 15 minutes
Cook Time: 45 minutes
Serving Size: 1 cup
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 1 tablespoon butter
- 4 pears (use more if small)
- 1/2 cup brown sugar
- 2 eggs
- 2 tablespoons flour
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt

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Glossary Terms
Pear Tomato

Pear Tomato

A variety of the red tomato that is similar in color and texture to cherry tomatoes but milder in flavor and smaller in size with a shape like a pear. It is available in several ...
Pear

Pear

A sweet, aromatic fruit that provides a sweet juicy meat beneath a soft outer flesh when fully ripe. Pears have two distinct classes of species. One is the European, which is ...
Pear Nectar

Pear Nectar

A thick, sweet, slightly grainy juice that is extracted from pears. Bottled pear nectar can be found in most supermarkets.
Clafouti or Clafoutis

Clafouti or Clafoutis

A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust. However, as recipes evolve, some foods are now being ...
Gold Pear

Gold Pear

Russet or cinnamon gold in color, this variety of Pear is a relative to the French Comice Pear and may be referred to as a Taylor's Golden or simply the Gold Pear from New ...
USDA Nutrition Facts

Pear nectar canned with added ascorbic acid

Pears canned heavy syrup drained

Pears asian raw

Pear nectar canned without added ascorbic acid

Pears dried sulfured stewed with added sugar

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