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Orange Sherbet Recipe

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A light, citrus flavored sherbet.

Servings:

Ingredients

2 oranges, reserve zest of 1 orange
1 lemon
1 cup sugar
1 pasturized egg, beaten
2 cups half and half

Directions

PREP

20 mins

In a medium size bowl, juice oranges and lemon. Add sugar and stir until dissolved. Add orange zest and egg, stirring until combined. Gradually add half and half, whisking to combine
Place in a metal pan and then in the freezer; stir every 2 hours.
Freeze 4 to 6 hours or overnight.

*Pasturized egg required because the mixture is not cooked.;

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Cooking Tips & Advice

fresh squeezed orange juice Article

Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.

Glossary Terms

cranberry orange bread Glossary Term

A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.

orange or citrus peeler Glossary Term

A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.

bitter or sour orange Glossary Term

A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.

murcott orange Glossary Term

A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.