Tomato and Oil Dressing Recipe

Provided By
Fresh salad greens are given a boost of flavor with the combination of tomato and basil in this lively dressing. See how to seed the tomatoes for this recipe and let us show you how to use tomatoes as a garnish to dress up vegetable trays and other food.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 vine ripened tomatoes (Roma or other variety), seeded and finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, minced
  • 1/4 cup fresh lemon juice (1 lemon)
  • 3/4 cup canola oil
  • salt and pepper to taste
Container: medium sized bowl
Directions
PREP
10 mins
READY IN
45 mins
  • Add prepared tomatoes, parsley, basil and garlic to a medium sized bowl.
  • In a small bowl, whisk together lemon juice and oil.  Add lemon juice and oil mixture to the tomato mixture and whisk together. Salt and pepper to taste.
  • Cover and refrigerate a minimum of 30 minutes.
  • Whisk again before serving.
Similar Recipes
Fruit Slaw with Vinegar and Oil Dressing
canola oil
celery seed
coleslaw mix
DRESSING
dry mustard
Oil and Vinegar Dressing
canola oil
celery seed
dry mustard
salt
sugar
Asian Lime Dressing
canola oil
fresh lime juice
rice wine vinegar
sesame oil
soy sauce

Tomato and Oil Dressing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com