Loading

Stuffed Mushrooms 83 Recipe

Ingredients
  • 24 mushrooms
  • 4 tablespoons butter, melted, divided
  • 1/4 cup onion, chopped
  • 8 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 2 teaspoons parsley
  • 3 tablespoons Parmesan cheese, grated
  • 1 cup seasoned bread crumbs
Directions
Preheat oven to 425°.

Clean mushrooms and remove stems. Reserve the stems for later use.

Place caps in 9x13 dish open side down. Use half of butter and brush on the caps. Turn over and repeat.

Sauté onions and mushroom stems for 5 minutes. Add cream cheese and remaining ingredients. Mix well.

Stuff mushrooms with filling. Place in oven until thoroughly heated, about 10 minutes.

Similar Recipes
Stuffed Mushrooms with Cheese
bread crumbs
mushrooms
extra virgin olive oil
grated Parmesan cheese
onion
Grilled Stuffed Mushrooms
of Stuffing Mix
Dash Italian Salad Dressing
grated yellow mild cheddar
OR
Salt and Pepper to taste.
Loading

Stuffed Mushrooms 83 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com